Some common gastrointestinal disease

 
In Vietnam, the disease of the gastrointestinal tract head of medical conditions. In particular, digestive disorders are the most common problem, but many people still do not know how to prevent. According to the research results, the human digestive tract is a long muscular tube from the mouth to the anus and the agency side down in the digestive tract secretions. That's the salivary glands, gall bladder and
pancreas. Digestive tract has four main tasks: transportation, mixing food with digestive juices; digested food into smaller parts; absorption of digested food (mainly occurs in the intestine); metabolism of food have been absorbed into the necessary nutrients for the body (mainly takes place in the liver).

To accomplish these functions, digestive system implementation activities kneading massage, drainage digestion, absorption and excretion. Due to "assume" more responsibility to the common symptoms of digestive system is very diverse, scattered along the digestive tract. Here are some expressions common gastrointestinal diseases:

1. Pain: This is a very common symptom and important, is only one point for certain injuries.

2. swallowing disorders: may be hard to swallow because not bring food into the esophagus are, or were in the esophagus, but hard to go down, was choking in a certain place. There may also be pain when swallowing, pain in the throat or pain that stops the feed.

3. Nausea and vomiting: vomiting is a condition of substances contained in the stomach is thrown out. There is a feeling of nausea, but no vomiting was nauseous.

4. Heartburn: the state of the substance is contained in the stomach, esophagus, including vapor goes to his mouth; due to motor dysfunction of the gastrointestinal tract. Heartburn can distinguish several different states: heartburn, sour burp, belch water, burp and belch bitter water with food.

5. disorders, denoting movement disorders, digestion or absorption. There may be expressed as follows:

- The volume of distribution is too much or too little; number of times to go outside during the day too little or too much.

- Constipation: dry stool, solid and often accompanied by abdominal pain, bloating. Constipation is one of the common diseases of the digestive tract that most everyone had once suffered in life. Although it only occurs temporarily, not dangerous to life, but it greatly affects quality of life. However, if for constipation in the long run will lead to complications such as rectal bleeding, scratches anal, rectal prolapse, or hemorrhoids, colitis, or even colon cancer. Currently, the treatment of constipation mainly lifestyle changes, diet, rest mode of living combined with probiotics used.

- Diarrhea: these pieces, loose; the rapid stool and stool water. In diseases of the gastrointestinal tract, the diarrhea is a common disorder and the most common. The most common cause is infection by harmful bacteria such as E. coli, Vibrio, Shigella, ... from food hygiene, we do imbalance of intestinal flora, and create conditions for the microorganisms development creates harmful toxins cause diarrhea. The primary goal in the treatment of diarrhea in addition to rehydration, the balance of intestinal flora is essential. Therefore, doctors often prescribe more probiotics (probiotics) to quickly restore intestinal tract.

- Separate lives: longer contain food distribution has not been fully digested.

- Analysis of pus, blood, saliva: these cases usually due to infection. Disorders of the bowel, causing difficult defecation, anal pain when defecating or a solid.

6. Disorders of appetite: no appetite, bloating, indigestion, loss of appetite and bitter mouth.

7. The phenomenon of gas in the gastrointestinal tract: a common finding is flatus (farting) more or flatus was either boiling belly.

8. The phenomenon of gastrointestinal bleeding: the patient vomiting blood red gray or red, sometimes with food or fresh bloody or black, viscous blood as the blood of fish.

9. poor absorption syndrome: manifestations in feces intact food as fat and meat quality.